Aston Transitional Care Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aston Transitional Care Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2017 by Birmingham.

What does this rating mean?

Aston Transitional Care Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aston Transitional Care Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aston Transitional Care Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Aston Transitional Care Limited?

Food hygiene at Aston Transitional Care Limited is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Aston Transitional Care Limited

What is Aston Transitional Care Limited’s food hygiene rating?

Aston Transitional Care Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2017.

When was Aston Transitional Care Limited last inspected?

Aston Transitional Care Limited was last inspected by Birmingham on 8 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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