Aston Community Youth Project

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aston Community Youth Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 11 January 2022 by Birmingham.

What does this rating mean?

Aston Community Youth Project has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gladstone Street,
Birmingham,
B6 7NY

Aston Community Youth Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aston Community Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects Aston Community Youth Project?

Food hygiene at Aston Community Youth Project is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Aston Community Youth Project

What is Aston Community Youth Project’s food hygiene rating?

Aston Community Youth Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2022.

When was Aston Community Youth Project last inspected?

Aston Community Youth Project was last inspected by Birmingham on 11 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.