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Restaurant/Cafe/Canteen 📍 Birmingham

Ask Italian Restaurant

Ladywood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ask Italian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 27 February 2018 by Birmingham.

What does this rating mean?

Ask Italian Restaurant in Ladywood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor & Basement,
56 New Street,
Ladywood,
Birmingham,
B2 4EG
Ask Italian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ask Italian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ask Italian Restaurant?

Food hygiene at Ask Italian Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Ask Italian Restaurant

What is Ask Italian Restaurant’s food hygiene rating?
Ask Italian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2018.
When was Ask Italian Restaurant last inspected?
Ask Italian Restaurant was last inspected by Birmingham on 27 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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