Asim Kebab House

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 July 2021 by Birmingham.

What does this rating mean?

Asim Kebab House in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

227A Lozells Road,
Lozells And East Handsworth,
Birmingham,
B19 1RJ

This is the official Food Standards Agency hygiene badge for Asim Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Asim Kebab House?

Food hygiene at Asim Kebab House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Asim Kebab House

What is Asim Kebab House’s food hygiene rating?

Asim Kebab House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 July 2021.

When was Asim Kebab House last inspected?

Asim Kebab House was last inspected by Birmingham on 1 July 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.