Asda Stores, Public Restaurant

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Asda Stores, Public Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 February 2018 by Birmingham.

What does this rating mean?

Asda Stores, Public Restaurant in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

859 Coventry Road,
South Yardley,
Birmingham,
B10 0HH

Asda Stores, Public Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Asda Stores, Public Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Asda Stores, Public Restaurant?

Food hygiene at Asda Stores, Public Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Asda Stores, Public Restaurant

What is Asda Stores, Public Restaurant’s food hygiene rating?

Asda Stores, Public Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2018.

When was Asda Stores, Public Restaurant last inspected?

Asda Stores, Public Restaurant was last inspected by Birmingham on 13 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.