Apple Green Service Station

Hall Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apple Green Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 February 2019 by Birmingham.

What does this rating mean?

Apple Green Service Station in Hall Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Site Of Stratfordway Service Station,
Stratford Road,
Hall Green,
Birmingham,
B28 8BN

Apple Green Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apple Green Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Apple Green Service Station?

Food hygiene at Apple Green Service Station is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Apple Green Service Station

What is Apple Green Service Station’s food hygiene rating?

Apple Green Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.

When was Apple Green Service Station last inspected?

Apple Green Service Station was last inspected by Birmingham on 20 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.