Amore Pizzeria and Caffetteria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amore Pizzeria and Caffetteria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2024 by Birmingham.

What does this rating mean?

Amore Pizzeria and Caffetteria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 St Marys Row,
Birmingham,
B13 8HW

Amore Pizzeria and Caffetteria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amore Pizzeria and Caffetteria. The data is published by the FSA under the Open Government Licence.

Who inspects Amore Pizzeria and Caffetteria?

Food hygiene at Amore Pizzeria and Caffetteria is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Amore Pizzeria and Caffetteria

What is Amore Pizzeria and Caffetteria’s food hygiene rating?

Amore Pizzeria and Caffetteria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Amore Pizzeria and Caffetteria last inspected?

Amore Pizzeria and Caffetteria was last inspected by Birmingham on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.