Amma Dosa

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amma Dosa scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Amma Dosa, from May 2021 to June 2025. Its hygiene rating has gone up, from 1 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Amma Dosa.

Food hygiene rating history for Amma Dosa
Inspection date	Rating	Verdict
19 May 2021	1 / 5	Major improvement necessary
26 June 2025	4 / 5	Good

What does this rating mean?

Amma Dosa in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

580 Bristol Road,
Selly Oak,
Birmingham,
B29 6BE

This is the official Food Standards Agency hygiene badge for Amma Dosa. The data is published by the FSA under the Open Government Licence.

Who inspects Amma Dosa?

Food hygiene at Amma Dosa is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Amma Dosa

What is Amma Dosa’s food hygiene rating?

Amma Dosa has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Amma Dosa last inspected?

Amma Dosa was last inspected by Birmingham on 26 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.