Amex Wines

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amex Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2013 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Amex Wines, from June 2013 to March 2020.

Food hygiene rating history for Amex Wines
Inspection date	Rating	Verdict
11 June 2013	5 / 5	Very good
1 March 2020	Not rated	No numeric rating

What does this rating mean?

Amex Wines in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

290 Mary Street,
Sparkbrook,
Birmingham,
B12 9RJ

This is the official Food Standards Agency hygiene badge for Amex Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Amex Wines?

Food hygiene at Amex Wines is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Amex Wines

What is Amex Wines’s food hygiene rating?

Amex Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2013.

When was Amex Wines last inspected?

Amex Wines was last inspected by Birmingham on 11 June 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.