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Other catering premises 📍 Birmingham

American snax

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

American snax scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 August 2025 by Birmingham.

What does this rating mean?

American snax in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

789 Stratford Road,
Springfield,
Birmingham,
B11 4DG
American snax Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for American snax. The data is published by the FSA under the Open Government Licence.

Who inspects American snax?

Food hygiene at American snax is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about American snax

What is American snax’s food hygiene rating?
American snax has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 August 2025.
When was American snax last inspected?
American snax was last inspected by Birmingham on 22 August 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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