Aman meat and poultry

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aman meat and poultry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2026 by Birmingham.

What does this rating mean?

Aman meat and poultry in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127-131 Bordesley Green,
Nechells,
Birmingham,
B9 5EG

Aman meat and poultry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aman meat and poultry. The data is published by the FSA under the Open Government Licence.

Who inspects Aman meat and poultry?

Food hygiene at Aman meat and poultry is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Aman meat and poultry

What is Aman meat and poultry’s food hygiene rating?

Aman meat and poultry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Aman meat and poultry last inspected?

Aman meat and poultry was last inspected by Birmingham on 11 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.