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AMAAN 2 SUPER MARKET LTD

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AMAAN 2 SUPER MARKET LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2024 by Birmingham.

What does this rating mean?

AMAAN 2 SUPER MARKET LTD in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

968 Stratford Road,
Hall Green,
Birmingham,
B11 4BU
AMAAN 2 SUPER MARKET LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AMAAN 2 SUPER MARKET LTD. The data is published by the FSA under the Open Government Licence.

Who inspects AMAAN 2 SUPER MARKET LTD?

Food hygiene at AMAAN 2 SUPER MARKET LTD is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about AMAAN 2 SUPER MARKET LTD

What is AMAAN 2 SUPER MARKET LTD’s food hygiene rating?
AMAAN 2 SUPER MARKET LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2024.
When was AMAAN 2 SUPER MARKET LTD last inspected?
AMAAN 2 SUPER MARKET LTD was last inspected by Birmingham on 19 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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