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Al-Zaka Halal Meat

Food hygiene rating 1 / 5 Β· Major improvement necessary

Bit dodgy, this one

Al-Zaka Halal Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 February 2018 by Birmingham.

What does this rating mean?

Al-Zaka Halal Meat has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

452 Alum Rock Road,
Birmingham,
B8 3HT
Al-Zaka Halal Meat Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Al-Zaka Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Al-Zaka Halal Meat?

Food hygiene at Al-Zaka Halal Meat is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Al-Zaka Halal Meat

What is Al-Zaka Halal Meat’s food hygiene rating?
Al-Zaka Halal Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 February 2018.
When was Al-Zaka Halal Meat last inspected?
Al-Zaka Halal Meat was last inspected by Birmingham on 9 February 2018.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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