AL-NOOR HALAL MEAT B'HAM LTD

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AL-NOOR HALAL MEAT B'HAM LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Birmingham.

What does this rating mean?

AL-NOOR HALAL MEAT B'HAM LTD in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177 Bordesley Green East,
Bordesley Green,
Birmingham,
B9 5SR

AL-NOOR HALAL MEAT B'HAM LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AL-NOOR HALAL MEAT B'HAM LTD. The data is published by the FSA under the Open Government Licence.

Who inspects AL-NOOR HALAL MEAT B'HAM LTD?

Food hygiene at AL-NOOR HALAL MEAT B'HAM LTD is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about AL-NOOR HALAL MEAT B'HAM LTD

What is AL-NOOR HALAL MEAT B'HAM LTD’s food hygiene rating?

AL-NOOR HALAL MEAT B'HAM LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was AL-NOOR HALAL MEAT B'HAM LTD last inspected?

AL-NOOR HALAL MEAT B'HAM LTD was last inspected by Birmingham on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.