Afrikana Peri Kitchen & Grill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Afrikana Peri Kitchen & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 September 2026 by Birmingham.

What does this rating mean?

Afrikana Peri Kitchen & Grill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

359-361 Ladypool Road,
Birmingham,
B12 8LA

Afrikana Peri Kitchen & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Afrikana Peri Kitchen & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Afrikana Peri Kitchen & Grill?

Food hygiene at Afrikana Peri Kitchen & Grill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Afrikana Peri Kitchen & Grill

What is Afrikana Peri Kitchen & Grill’s food hygiene rating?

Afrikana Peri Kitchen & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2026.

When was Afrikana Peri Kitchen & Grill last inspected?

Afrikana Peri Kitchen & Grill was last inspected by Birmingham on 26 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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