Dodgy
Dinners
Takeaway/sandwich shop 📍 Birmingham

9th Kitchen

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

9th Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 September 2021 by Birmingham.

What does this rating mean?

9th Kitchen in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

397 Sheldon Heath Road,
Stechford And Yardley North,
Birmingham,
B26 2UB
9th Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for 9th Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects 9th Kitchen?

Food hygiene at 9th Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about 9th Kitchen

What is 9th Kitchen’s food hygiene rating?
9th Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 September 2021.
When was 9th Kitchen last inspected?
9th Kitchen was last inspected by Birmingham on 21 September 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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