200 Degrees Coffee Shops

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

200 Degrees Coffee Shops scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 November 2025 by Birmingham.

What does this rating mean?

200 Degrees Coffee Shops in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85-85A High Street,
Harborne,
Birmingham,
B17 9ND

200 Degrees Coffee Shops Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 200 Degrees Coffee Shops. The data is published by the FSA under the Open Government Licence.

Who inspects 200 Degrees Coffee Shops?

Food hygiene at 200 Degrees Coffee Shops is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about 200 Degrees Coffee Shops

What is 200 Degrees Coffee Shops’s food hygiene rating?

200 Degrees Coffee Shops has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was 200 Degrees Coffee Shops last inspected?

200 Degrees Coffee Shops was last inspected by Birmingham on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.