1st United Bakery

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

1st United Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 August 2018 by Birmingham.

What does this rating mean?

1st United Bakery in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 16 And Stall 17, Indoor Market,
50 Edgbaston Street,
Birmingham,
B5 4RQ

This is the official Food Standards Agency hygiene badge for 1st United Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects 1st United Bakery?

Food hygiene at 1st United Bakery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about 1st United Bakery

What is 1st United Bakery’s food hygiene rating?

1st United Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 August 2018.

When was 1st United Bakery last inspected?

1st United Bakery was last inspected by Birmingham on 15 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.