19 Gales Farmhouse Foods

Edgbaston Park Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

19 Gales Farmhouse Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

19 Gales Farmhouse Foods in Edgbaston Park Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Gales Farmhouse Foods,
University Centre R23,
Edgbaston Park Road,
Birmingham,
B15 2TT

19 Gales Farmhouse Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 19 Gales Farmhouse Foods. The data is published by the FSA under the Open Government Licence.

Who inspects 19 Gales Farmhouse Foods?

Food hygiene at 19 Gales Farmhouse Foods is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about 19 Gales Farmhouse Foods

What is 19 Gales Farmhouse Foods’s food hygiene rating?

19 Gales Farmhouse Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was 19 Gales Farmhouse Foods last inspected?

19 Gales Farmhouse Foods was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.