1580 Contemporary Indian Dining

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1580 Contemporary Indian Dining scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 1 February 2018 by Birmingham.

What does this rating mean?

1580 Contemporary Indian Dining in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

710 Chester Road,
Erdington,
Birmingham,
B23 5TE

1580 Contemporary Indian Dining Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1580 Contemporary Indian Dining. The data is published by the FSA under the Open Government Licence.

Who inspects 1580 Contemporary Indian Dining?

Food hygiene at 1580 Contemporary Indian Dining is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about 1580 Contemporary Indian Dining

What is 1580 Contemporary Indian Dining’s food hygiene rating?

1580 Contemporary Indian Dining has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2018.

When was 1580 Contemporary Indian Dining last inspected?

1580 Contemporary Indian Dining was last inspected by Birmingham on 1 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.