YSP Oriental Supermarket

Kent

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

YSP Oriental Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 September 2025 by Bexley.

What does this rating mean?

YSP Oriental Supermarket in Kent has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41A Bellegrove Road,
Welling,
Kent,
DA16 3PB

YSP Oriental Supermarket Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for YSP Oriental Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects YSP Oriental Supermarket?

Food hygiene at YSP Oriental Supermarket is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about YSP Oriental Supermarket

What is YSP Oriental Supermarket’s food hygiene rating?

YSP Oriental Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 September 2025.

When was YSP Oriental Supermarket last inspected?

YSP Oriental Supermarket was last inspected by Bexley on 16 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.