Uncle Beef Catering Butchers Ltd

Dartford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uncle Beef Catering Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 July 2026 by Bexley.

What does this rating mean?

Uncle Beef Catering Butchers Ltd in Dartford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 - 47 Bexley Lane,
Crayford,
Dartford,
Kent,
DA1 4DD

Uncle Beef Catering Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uncle Beef Catering Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle Beef Catering Butchers Ltd?

Food hygiene at Uncle Beef Catering Butchers Ltd is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Uncle Beef Catering Butchers Ltd

What is Uncle Beef Catering Butchers Ltd’s food hygiene rating?

Uncle Beef Catering Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2026.

When was Uncle Beef Catering Butchers Ltd last inspected?

Uncle Beef Catering Butchers Ltd was last inspected by Bexley on 29 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.