The Salvation Army Bexleyheath

Bexleyheath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Salvation Army Bexleyheath scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 January 2024 by Bexley.

What does this rating mean?

The Salvation Army Bexleyheath in Bexleyheath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salvation Army Hall,
Lion Road,
Bexleyheath,
Kent,
DA6 8NR

The Salvation Army Bexleyheath Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Salvation Army Bexleyheath. The data is published by the FSA under the Open Government Licence.

Who inspects The Salvation Army Bexleyheath?

Food hygiene at The Salvation Army Bexleyheath is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about The Salvation Army Bexleyheath

What is The Salvation Army Bexleyheath’s food hygiene rating?

The Salvation Army Bexleyheath has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2024.

When was The Salvation Army Bexleyheath last inspected?

The Salvation Army Bexleyheath was last inspected by Bexley on 12 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.