The Original Jerk Spot

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Original Jerk Spot scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 April 2026 by Bexley.

What does this rating mean?

The Original Jerk Spot in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Upper Wickham Lane,
Welling,
Kent,
DA16 3HE

The Original Jerk Spot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Original Jerk Spot. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Jerk Spot?

Food hygiene at The Original Jerk Spot is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about The Original Jerk Spot

What is The Original Jerk Spot’s food hygiene rating?

The Original Jerk Spot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 April 2026.

When was The Original Jerk Spot last inspected?

The Original Jerk Spot was last inspected by Bexley on 8 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.