The Morning Dew Foundation

Bexleyheath

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Morning Dew Foundation scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 April 2026 by Bexley.

What does this rating mean?

The Morning Dew Foundation in Bexleyheath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters Church Hall,
Pickford Lane,
Bexleyheath,
Kent,
DA7 4QA

The Morning Dew Foundation Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Morning Dew Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects The Morning Dew Foundation?

Food hygiene at The Morning Dew Foundation is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about The Morning Dew Foundation

What is The Morning Dew Foundation’s food hygiene rating?

The Morning Dew Foundation has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 April 2026.

When was The Morning Dew Foundation last inspected?

The Morning Dew Foundation was last inspected by Bexley on 1 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.