Summer Ice-Cream (FJ21 XHM)

Birch Walk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Summer Ice-Cream (FJ21 XHM) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2024 by Bexley.

What does this rating mean?

Summer Ice-Cream (FJ21 XHM) in Birch Walk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F,
Birch House,
Birch Walk,
Erith,
DA8 1QX

Summer Ice-Cream (FJ21 XHM) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Summer Ice-Cream (FJ21 XHM). The data is published by the FSA under the Open Government Licence.

Who inspects Summer Ice-Cream (FJ21 XHM)?

Food hygiene at Summer Ice-Cream (FJ21 XHM) is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Summer Ice-Cream (FJ21 XHM)

What is Summer Ice-Cream (FJ21 XHM)’s food hygiene rating?

Summer Ice-Cream (FJ21 XHM) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2024.

When was Summer Ice-Cream (FJ21 XHM) last inspected?

Summer Ice-Cream (FJ21 XHM) was last inspected by Bexley on 25 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.