St Johns Silver Birch Club

Erith

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Johns Silver Birch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 March 2024 by Bexley.

What does this rating mean?

St Johns Silver Birch Club in Erith has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St John The Baptist Church,
West Street,
Erith,
Kent,
DA8 1AN

St Johns Silver Birch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Johns Silver Birch Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Johns Silver Birch Club?

Food hygiene at St Johns Silver Birch Club is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about St Johns Silver Birch Club

What is St Johns Silver Birch Club’s food hygiene rating?

St Johns Silver Birch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2024.

When was St Johns Silver Birch Club last inspected?

St Johns Silver Birch Club was last inspected by Bexley on 7 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.