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Restaurant/Cafe/Canteen 📍 Bexley

St James The Great, Blendon

Bexley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St James The Great, Blendon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 September 2023 by Bexley.

What does this rating mean?

St James The Great, Blendon in Bexley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James The Great Church,
Bladindon Drive,
Bexley,
Kent,
DA5 3BS
St James The Great, Blendon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St James The Great, Blendon. The data is published by the FSA under the Open Government Licence.

Who inspects St James The Great, Blendon?

Food hygiene at St James The Great, Blendon is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about St James The Great, Blendon

What is St James The Great, Blendon’s food hygiene rating?
St James The Great, Blendon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2023.
When was St James The Great, Blendon last inspected?
St James The Great, Blendon was last inspected by Bexley on 27 September 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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