Selin's Charcoal Kebab House

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Selin's Charcoal Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 February 2026 by Bexley.

What does this rating mean?

Selin's Charcoal Kebab House in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Main Road,
Sidcup,
Kent,
DA14 6ND

Selin's Charcoal Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Selin's Charcoal Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Selin's Charcoal Kebab House?

Food hygiene at Selin's Charcoal Kebab House is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Selin's Charcoal Kebab House

What is Selin's Charcoal Kebab House’s food hygiene rating?

Selin's Charcoal Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2026.

When was Selin's Charcoal Kebab House last inspected?

Selin's Charcoal Kebab House was last inspected by Bexley on 7 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.