Rose Bruford International

Burnt Oak Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose Bruford International scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2024 by Bexley.

What does this rating mean?

Rose Bruford International in Burnt Oak Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rose Bruford College Of Theatre And Performance,
Lamorbey Park,
Burnt Oak Lane,
Sidcup,
DA15 9DF

Rose Bruford International Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose Bruford International. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Bruford International?

Food hygiene at Rose Bruford International is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Rose Bruford International

What is Rose Bruford International’s food hygiene rating?

Rose Bruford International has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was Rose Bruford International last inspected?

Rose Bruford International was last inspected by Bexley on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.