Riverside Fish And Steak House

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Fish And Steak House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2024 by Bexley.

What does this rating mean?

Riverside Fish And Steak House in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Town Square,
Erith,
Kent,
DA8 1SE

Riverside Fish And Steak House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Fish And Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Fish And Steak House?

Food hygiene at Riverside Fish And Steak House is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Riverside Fish And Steak House

What is Riverside Fish And Steak House’s food hygiene rating?

Riverside Fish And Steak House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Riverside Fish And Steak House last inspected?

Riverside Fish And Steak House was last inspected by Bexley on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.