Rita's Katering And Events

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rita's Katering And Events scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 January 2026 by Bexley.

What does this rating mean?

Rita's Katering And Events in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70A Bellegrove Road,
Welling,
Kent,
DA16 3PY

Rita's Katering And Events Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rita's Katering And Events. The data is published by the FSA under the Open Government Licence.

Who inspects Rita's Katering And Events?

Food hygiene at Rita's Katering And Events is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Rita's Katering And Events

What is Rita's Katering And Events’s food hygiene rating?

Rita's Katering And Events has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Rita's Katering And Events last inspected?

Rita's Katering And Events was last inspected by Bexley on 7 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.