Dodgy
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Pub/bar/nightclub 📍 Bexley

Plough And Harrow

Welling

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Plough And Harrow scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 March 2026 by Bexley.

What does this rating mean?

Plough And Harrow in Welling has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plough And Harrow Public House,
143 Bellegrove Road,
Welling,
Kent,
DA16 3QS
Plough And Harrow Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Plough And Harrow. The data is published by the FSA under the Open Government Licence.

Who inspects Plough And Harrow?

Food hygiene at Plough And Harrow is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Plough And Harrow

What is Plough And Harrow’s food hygiene rating?
Plough And Harrow has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.
When was Plough And Harrow last inspected?
Plough And Harrow was last inspected by Bexley on 18 March 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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