Patfam

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Patfam scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2024 by Bexley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Patfam, from June 2021 to May 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Patfam.

Food hygiene rating history for Patfam
Inspection date	Rating	Verdict
4 June 2021	5 / 5	Very good
30 May 2024	5 / 5	Very good

What does this rating mean?

Patfam in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141 Blendon Road,
Bexley,
Kent,
DA5 1BT

This is the official Food Standards Agency hygiene badge for Patfam. The data is published by the FSA under the Open Government Licence.

Who inspects Patfam?

Food hygiene at Patfam is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Patfam

What is Patfam’s food hygiene rating?

Patfam has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2024.

When was Patfam last inspected?

Patfam was last inspected by Bexley on 30 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.