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Takeaway/sandwich shop 📍 Bexley

Mr. Hot Wings

Kent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 December 2025 by Bexley.

What does this rating mean?

Mr. Hot Wings in Kent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

178 Upper Wickham Lane,
Welling,
Kent,
DA16 3EB
Mr. Hot Wings Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Mr. Hot Wings. The data is published by the FSA under the Open Government Licence.

Who inspects Mr. Hot Wings?

Food hygiene at Mr. Hot Wings is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Mr. Hot Wings

What is Mr. Hot Wings’s food hygiene rating?
Mr. Hot Wings has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 December 2025.
When was Mr. Hot Wings last inspected?
Mr. Hot Wings was last inspected by Bexley on 8 December 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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