Jrk Bros. Also T/A ASEC Group Ltd

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jrk Bros. Also T/A ASEC Group Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2025 by Bexley.

What does this rating mean?

Jrk Bros. Also T/A ASEC Group Ltd in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

189 Manor Road,
Erith,
Kent,
DA8 2AD

Jrk Bros. Also T/A ASEC Group Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jrk Bros. Also T/A ASEC Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jrk Bros. Also T/A ASEC Group Ltd?

Food hygiene at Jrk Bros. Also T/A ASEC Group Ltd is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Jrk Bros. Also T/A ASEC Group Ltd

What is Jrk Bros. Also T/A ASEC Group Ltd’s food hygiene rating?

Jrk Bros. Also T/A ASEC Group Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Jrk Bros. Also T/A ASEC Group Ltd last inspected?

Jrk Bros. Also T/A ASEC Group Ltd was last inspected by Bexley on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.