Ho Wan

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ho Wan scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 May 2026 by Bexley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ho Wan, from July 2019 to May 2026. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Ho Wan.

Food hygiene rating history for Ho Wan
Inspection date	Rating	Verdict
4 July 2019	4 / 5	Good
6 May 2026	4 / 5	Good

What does this rating mean?

Ho Wan in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165 Long Lane,
Bexleyheath,
Kent,
DA7 5AE

This is the official Food Standards Agency hygiene badge for Ho Wan. The data is published by the FSA under the Open Government Licence.

Who inspects Ho Wan?

Food hygiene at Ho Wan is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Ho Wan

What is Ho Wan’s food hygiene rating?

Ho Wan has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Ho Wan last inspected?

Ho Wan was last inspected by Bexley on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.