Grand Lebanon Sidcup

Sidcup

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grand Lebanon Sidcup scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 March 2026 by Bexley.

What does this rating mean?

Grand Lebanon Sidcup in Sidcup has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cray Buildings,
Foots Cray High Street,
Sidcup,
Kent,
DA14 5HL

Grand Lebanon Sidcup Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grand Lebanon Sidcup. The data is published by the FSA under the Open Government Licence.

Who inspects Grand Lebanon Sidcup?

Food hygiene at Grand Lebanon Sidcup is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Grand Lebanon Sidcup

What is Grand Lebanon Sidcup’s food hygiene rating?

Grand Lebanon Sidcup has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Grand Lebanon Sidcup last inspected?

Grand Lebanon Sidcup was last inspected by Bexley on 9 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.