Gourmet Sausage Maker

Bunkers Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gourmet Sausage Maker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 February 2026 by Bexley.

What does this rating mean?

Gourmet Sausage Maker in Bunkers Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Little Acre Stud Farm,
Bunkers Hill,
Sidcup,
DA14 5EX

Gourmet Sausage Maker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gourmet Sausage Maker. The data is published by the FSA under the Open Government Licence.

Who inspects Gourmet Sausage Maker?

Food hygiene at Gourmet Sausage Maker is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Gourmet Sausage Maker

What is Gourmet Sausage Maker’s food hygiene rating?

Gourmet Sausage Maker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Gourmet Sausage Maker last inspected?

Gourmet Sausage Maker was last inspected by Bexley on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.