Glasshouse One Restaurant

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Glasshouse One Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2025 by Bexley.

What does this rating mean?

Glasshouse One Restaurant in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Avenue Road,
Bexleyheath,
Kent,
DA7 4EG

Glasshouse One Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Glasshouse One Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Glasshouse One Restaurant?

Food hygiene at Glasshouse One Restaurant is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Glasshouse One Restaurant

What is Glasshouse One Restaurant’s food hygiene rating?

Glasshouse One Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2025.

When was Glasshouse One Restaurant last inspected?

Glasshouse One Restaurant was last inspected by Bexley on 12 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.