Finest Chicken Peri Peri Grill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Finest Chicken Peri Peri Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 June 2026 by Bexley.

What does this rating mean?

Finest Chicken Peri Peri Grill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

515 Abbey Road,
London,
SE2 9HA

Finest Chicken Peri Peri Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Finest Chicken Peri Peri Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Finest Chicken Peri Peri Grill?

Food hygiene at Finest Chicken Peri Peri Grill is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Finest Chicken Peri Peri Grill

What is Finest Chicken Peri Peri Grill’s food hygiene rating?

Finest Chicken Peri Peri Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Finest Chicken Peri Peri Grill last inspected?

Finest Chicken Peri Peri Grill was last inspected by Bexley on 16 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.