Elderberries Vintage Tea Rooms

Welling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elderberries Vintage Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2026 by Bexley.

What does this rating mean?

Elderberries Vintage Tea Rooms in Welling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scout Hut,
32 Westbrooke Road,
Welling,
Kent,
DA16 1PT

Elderberries Vintage Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elderberries Vintage Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Elderberries Vintage Tea Rooms?

Food hygiene at Elderberries Vintage Tea Rooms is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Elderberries Vintage Tea Rooms

What is Elderberries Vintage Tea Rooms’s food hygiene rating?

Elderberries Vintage Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Elderberries Vintage Tea Rooms last inspected?

Elderberries Vintage Tea Rooms was last inspected by Bexley on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.