Crayford Fish And Chips

Dartford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 May 2025 by Bexley.

What does this rating mean?

Crayford Fish And Chips in Dartford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Crayford Road,
Crayford,
Dartford,
Kent,
DA1 4HA

Crayford Fish And Chips Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Crayford Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Crayford Fish And Chips?

Food hygiene at Crayford Fish And Chips is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Crayford Fish And Chips

What is Crayford Fish And Chips’s food hygiene rating?

Crayford Fish And Chips has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 May 2025.

When was Crayford Fish And Chips last inspected?

Crayford Fish And Chips was last inspected by Bexley on 16 May 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.