Caterlink @ Holly Hill Campus

Belvedere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink @ Holly Hill Campus scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2026 by Bexley.

What does this rating mean?

Caterlink @ Holly Hill Campus in Belvedere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bexley College Holly Hill Campus,
Holly Hill Road,
Belvedere,
Kent,
DA17 6HL

Caterlink @ Holly Hill Campus Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Holly Hill Campus. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Holly Hill Campus?

Food hygiene at Caterlink @ Holly Hill Campus is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Caterlink @ Holly Hill Campus

What is Caterlink @ Holly Hill Campus’s food hygiene rating?

Caterlink @ Holly Hill Campus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Caterlink @ Holly Hill Campus last inspected?

Caterlink @ Holly Hill Campus was last inspected by Bexley on 5 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.