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Takeaway/sandwich shop 📍 Bexley

Catch Fish N Chips

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Catch Fish N Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by Bexley.

What does this rating mean?

Catch Fish N Chips in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

261 Main Road,
Sidcup,
Kent,
DA14 6QS
Catch Fish N Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Catch Fish N Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Catch Fish N Chips?

Food hygiene at Catch Fish N Chips is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Catch Fish N Chips

What is Catch Fish N Chips’s food hygiene rating?
Catch Fish N Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.
When was Catch Fish N Chips last inspected?
Catch Fish N Chips was last inspected by Bexley on 20 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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