Cake Tops

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cake Tops scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 28 June 2024 by Bexley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cake Tops, from February 2020 to June 2024.

Food hygiene rating history for Cake Tops
Inspection date	Rating	Verdict
11 February 2020	Not rated	No numeric rating
28 June 2024	4 / 5	Good

What does this rating mean?

Cake Tops in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 The Pantiles,
Bexleyheath,
Kent,
DA7 5HH

This is the official Food Standards Agency hygiene badge for Cake Tops. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Tops?

Food hygiene at Cake Tops is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Cake Tops

What is Cake Tops’s food hygiene rating?

Cake Tops has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 June 2024.

When was Cake Tops last inspected?

Cake Tops was last inspected by Bexley on 28 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.