Brew House Wine And Bistro

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brew House Wine And Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 August 2025 by Bexley.

What does this rating mean?

Brew House Wine And Bistro in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 Station Road,
Sidcup,
Kent,
DA15 7AJ

Brew House Wine And Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brew House Wine And Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Brew House Wine And Bistro?

Food hygiene at Brew House Wine And Bistro is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Brew House Wine And Bistro

What is Brew House Wine And Bistro’s food hygiene rating?

Brew House Wine And Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2025.

When was Brew House Wine And Bistro last inspected?

Brew House Wine And Bistro was last inspected by Bexley on 7 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.