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Pub/bar/nightclub 📍 Bexley

Boyles' Bar Sidcup

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boyles' Bar Sidcup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by Bexley.

What does this rating mean?

Boyles' Bar Sidcup in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Station Road,
Sidcup,
Kent,
DA15 7DN
Boyles' Bar Sidcup Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boyles' Bar Sidcup. The data is published by the FSA under the Open Government Licence.

Who inspects Boyles' Bar Sidcup?

Food hygiene at Boyles' Bar Sidcup is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Boyles' Bar Sidcup

What is Boyles' Bar Sidcup’s food hygiene rating?
Boyles' Bar Sidcup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.
When was Boyles' Bar Sidcup last inspected?
Boyles' Bar Sidcup was last inspected by Bexley on 15 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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