Basecamp Lounge And Restaurant

Kent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Basecamp Lounge And Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 July 2025 by Bexley.

What does this rating mean?

Basecamp Lounge And Restaurant in Kent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

280 Broadway,
Bexleyheath,
Kent,
DA6 8AL

Basecamp Lounge And Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Basecamp Lounge And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Basecamp Lounge And Restaurant?

Food hygiene at Basecamp Lounge And Restaurant is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Basecamp Lounge And Restaurant

What is Basecamp Lounge And Restaurant’s food hygiene rating?

Basecamp Lounge And Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 July 2025.

When was Basecamp Lounge And Restaurant last inspected?

Basecamp Lounge And Restaurant was last inspected by Bexley on 28 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.