Bakers And Baristas

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakers And Baristas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2025 by Bexley.

What does this rating mean?

Bakers And Baristas in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 The Mall,
Bexleyheath,
Kent,
DA6 7JJ

Bakers And Baristas Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakers And Baristas. The data is published by the FSA under the Open Government Licence.

Who inspects Bakers And Baristas?

Food hygiene at Bakers And Baristas is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Bakers And Baristas

What is Bakers And Baristas’s food hygiene rating?

Bakers And Baristas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Bakers And Baristas last inspected?

Bakers And Baristas was last inspected by Bexley on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.